Crossfield, AB Gardener Appreciation Day is back!
Crossfield, AB Gardener Appreciation Day is back!
Start your morning right with Mexican Mushroom Breakfast Tostadas with Highline White Mushrooms! Crispy tostadas, smashed avocado, Mexican spiced mushrooms, and a perfect egg on top.
Combine all ingredients to make the spice mix.
Warm avocado oil in a saucepan over low-medium heat. Add garlic, spice mix and sauté for 1 minute. Then add butter & mushrooms and continue to cook for 5 minutes.
Season smashed avocado with salt, half of the lime juice and garlic powder. Set aside.
Preheat pan to medium heat. Crack eggs into the pan and cook until sunny side up. Season with salt & pepper.
To assemble the tostadas spread avocado mixture, add mushrooms, and top with an egg.
Garnish with tomatoes, chives and remaining lime juice.
Recipe created by: Jacie Bretherick @jaciejazzychef (CHN) Certified Holistic Nutritionist
Combine all ingredients to make the spice mix.
Warm avocado oil in a saucepan over low-medium heat. Add garlic, spice mix and sauté for 1 minute. Then add butter & mushrooms and continue to cook for 5 minutes.
Season smashed avocado with salt, half of the lime juice and garlic powder. Set aside.
Preheat pan to medium heat. Crack eggs into the pan and cook until sunny side up. Season with salt & pepper.
To assemble the tostadas spread avocado mixture, add mushrooms, and top with an egg.
Garnish with tomatoes, chives and remaining lime juice.
