Char-grilled Mushroom Steaks

DifficultyBeginnerYields1 Serving
Prep Time20 minsCook Time7 minsTotal Time27 mins

Delicious char-grilled mushroom steak recipe with Highline Portabella Mushrooms, perfect for No-Meat-Monday and any meal. Veggie delight!

 16 oz Highline Mushrooms Portabella Caps, stems removed
 4 tbsp soy sauce
 5 ml liquid smoke
 1 tsp salt
 1 tbsp olive oil
 1 tbsp garlic, minced
 Feta cheese, crumbled for garnish
 Green onions, sliced for garnish
 Black pepper, to taste
1

To make marinade, combine soy sauce, liquid smoke, salt, olive oil and garlic in a large bowl. Add mushrooms and marinate for 20 minutes. Heat the grill to a medium heat, and brush lightly with olive oil.

2

Grill mushrooms for 5 minutes on one side and 2 minutes on the other side while brushing them with the remaining marinade.

3

Garnish with feta, green onions, and black pepper to taste before serving.

Ingredients

 16 oz Highline Mushrooms Portabella Caps, stems removed
 4 tbsp soy sauce
 5 ml liquid smoke
 1 tsp salt
 1 tbsp olive oil
 1 tbsp garlic, minced
 Feta cheese, crumbled for garnish
 Green onions, sliced for garnish
 Black pepper, to taste

Directions

1

To make marinade, combine soy sauce, liquid smoke, salt, olive oil and garlic in a large bowl. Add mushrooms and marinate for 20 minutes. Heat the grill to a medium heat, and brush lightly with olive oil.

2

Grill mushrooms for 5 minutes on one side and 2 minutes on the other side while brushing them with the remaining marinade.

3

Garnish with feta, green onions, and black pepper to taste before serving.

Char-grilled Mushroom Steaks
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