Delicious char-grilled mushroom steak recipe with Highline Portabella Mushrooms, perfect for No-Meat-Monday and any meal. Veggie delight!
To make marinade, combine soy sauce, liquid smoke, salt, olive oil and garlic in a large bowl. Add mushrooms and marinate for 20 minutes. Heat the grill to a medium heat, and brush lightly with olive oil.
Grill mushrooms for 5 minutes on one side and 2 minutes on the other side while brushing them with the remaining marinade.
Garnish with feta, green onions, and black pepper to taste before serving.
To make marinade, combine soy sauce, liquid smoke, salt, olive oil and garlic in a large bowl. Add mushrooms and marinate for 20 minutes. Heat the grill to a medium heat, and brush lightly with olive oil.
Grill mushrooms for 5 minutes on one side and 2 minutes on the other side while brushing them with the remaining marinade.
Garnish with feta, green onions, and black pepper to taste before serving.