| Nutrient | Spinach & Artichoke | Red Pepper & Feta |
|---|---|---|
| Servings per container | 3 servings | 3 servings |
| Serving size | 2 mushrooms (80g) | 2 mushrooms (80g) |
| Calories per servin | 40 | 40 |
| Calories per container | 110 | 120 |
| Total Fat | 2g / 3% | 2g / 3% |
| Saturated Fat | 1g / 5% | 1g / 5% |
| Sodium | 170mg / 7% | 260mg / 11% |
| Total Carbohydrate | 3g / 1% | 4g / 1% |
| Dietary Fiber | 1g / 3% | 1g / 3% |
| Total Sugars | 1g | 1g |
| Protein | 3g | 3g |
FRESH GOURMET SERIES
STUFFED MUSHROOMS
Designed for mushroom lovers who expect more from every bite.
Meet the Fresh Gourmet Series—ready-made appetizers crafted to elevate your mushroom game.
Choose from two bold, crave-worthy flavours: Red Pepper & Feta and Spinach & Artichoke.
Available in 8.5 oz.
Available in 8.5 oz.
Red Pepper Feta Stuffed Mushrooms
Savory mushroom caps filled with a vibrant blend of feta cheese, roasted red peppers, cream cheese, breadcrumbs, sun-dried tomatoes, and garlic, finished with a bold pepper spice mix for a rich, tangy bite.
Spinach & Artichoke Stuffed Mushrooms
A classic favourite. Mushroom caps filled with a creamy mix of spinach, artichoke hearts, feta, parmesan, cream cheese, and crispy breadcrumbs, seasoned with garlic and pepper for a smooth, savoury finish.
When to Enjoy
Perfect for entertaining or elevating everyday moments. Whether it’s game nights and casual gatherings, holiday spreads, BBQ sides in the summer, or an easy weeknight indulgence, these stuffed mushrooms fit right in. They’re also the perfect solution for last-minute guests—your go-to appetizer that feels effortless yet impressive.
From casual snacking to crowd-pleasing spreads, these stuffed mushrooms are always ready to impress—just heat, serve, and enjoy.
Keep It Fresh
Keep refrigerated until ready to enjoy.
Store in the fridge and cook by the best before date for optimal flavour and texture.
How to Cook
DIRECTIONS – CONVENTIONAL OVEN:
Preheat oven to 350°f (180°c). Remove from packaging and place on baking tray. Bake on middle rack 15-20 minutes, until slightly golden. Use caution when removing from oven. Let it stand 2 minutes before serving.
