Poppin

Portabella's

Proudly Canadian and in stores now, these bold, beefy caps are here to steal the grill-season spotlight. Packed with flavour, B vitamins, and potassium—they’re not just mushrooms, they’re a flex.

THE BIGGEST AND
BADDEST OF THEM ALL.

Proudly grown in Canada, these thick, juicy caps soak up marinades and bring bold, meaty flavour to every bite. Grill ‘em, stuff ‘em, roast ‘em—Portabellas are your homegrown go-to for big taste without the meat.

HOW TO EAT ‘EM

Grill ’em, stuff ’em, roast ’em, or sauté ’em—these Canadian-grown caps do it all. Toss them in fajitas, stack ’em on burgers, or swap ’em in for meat. However you cook ’em, Portabellas bring the bold.

KEEP IT FRESH

Keep the flavour magic alive by stashing your shrooms in the original packaging in the fridge. For bulk mushrooms, tuck ‘em in a brown paper bag—because even fungi need their beauty sleep.