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Poppin

Portabella's

Proudly Canadian and in stores now, these bold, beefy caps are here to steal the grill-season spotlight. Packed with flavour, B vitamins, and potassium—they’re not just mushrooms, they’re a flex.

THE BIGGEST AND
BADDEST OF THEM ALL.

Proudly grown in Canada, these thick, juicy caps soak up marinades and bring bold, meaty flavour to every bite. Grill ‘em, stuff ‘em, roast ‘em—Portabellas are your homegrown go-to for big taste without the meat.

HOW TO EAT ‘EM

Grill ’em, stuff ’em, roast ’em, or sauté ’em—these Canadian-grown caps do it all. Toss them in fajitas, stack ’em on burgers, or swap ’em in for meat. However you cook ’em, Portabellas bring the bold.

KEEP IT FRESH

Keep the flavour magic alive by stashing your shrooms in the original packaging in the fridge. For bulk mushrooms, tuck ‘em in a brown paper bag—because even fungi need their beauty sleep.

HOW THEY ROLL

Whether you need them sliced for speedy snacks or whole for the big flavor show, Portabellas are primed and ready. Just grab them and get cookin’

NUTRITION FACTS

AND MUSH MUSH MORE

Portabella White Mushrooms Mini Bellas White Flats
protein 3 G 3 G 3 G 3 G
calories 25 20 25 25
fat 0 G 0 g 0 G 0 G
vitamin D 0 4% 0 4%
carbs 5 G 3 g 5 G 3 G
selenium 20% 15% 20% 15%
potassium 14% 8% 14% 8%
Get more nutritional facts

SUPER HEALTHy.

SUPER DELICIOUS.

SUPER VERSATILE.

SUPER GOOD FOR THE PLANET

SUPER HEALTHy.

SUPER DELICIOUS.

SUPER VERSATILE.

SUPER GOOD FOR THE PLANET

SUPER HEALTHy.

SUPER DELICIOUS.

SUPER VERSATILE.

SUPER GOOD FOR THE PLANET

Available at:

EAT your Portabellas

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