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Shiitake Mushroom Crostini’s

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

These Shiitake Mushroom Crostini are so easy, quick, and delicious! Enjoy sautéed Highline Shiitake Mushrooms with rosemary and garlic on top of cream cheese crunchy toasts.

 4 oz Highline® Shiitake Mushrooms, sliced
 1 tbsp olive oil
 1 clove garlic, minced
 1 sprig rosemary, chopped
 3 oz cream cheese
 1 baguette, sliced and toasted
 Salt and pepper, to taste
1

Heat oil on medium heat in a medium pan. Add mushrooms, rosemary, and garlic. Sauté for 5 minutes.

2

Spread cream cheese on toast.

3

Top with sautéed mushrooms and season with salt and pepper to enjoy!