This plant-based Mushroom Ragu with Highline White and Mini Bella Mushrooms is a dinner staple. Easy, hearty and ready in under 30 minutes!
Heat oil in large skillet over medium heat. Add mushrooms and cook, stirring occasionally, until tender and light golden-brown, about 8 to 10 minutes Stir in marinara sauce and bring to a simmer. Season with salt.
Divide pasta between serving bowls and top with mushroom sauce. Garnish with Parmesan and basil. Serve and enjoy.