Looking for a perfect side dish to complete your holiday dinner? Enjoy this Bacon and Mushroom Holiday Rice Pilaf with Highline White mushrooms, crumbled bacon, and cranberries for the perfect mix of festive flavors
Place wild rice, bay leaf, salt, and pepper into a pot and bring to a boil, cover, and reduce heat. Simmer for 30 minutes.
In a skillet, add butter, onions, mushrooms, celery, thyme and sage. Cook for 5 minutes on medium heat until onions are soft. Add in cooked rice, bacon, cranberries, and Parmesan cheese and stir to combine.
Transfer to a bowl, garnish with parsley and serve.
Place wild rice, bay leaf, salt, and pepper into a pot and bring to a boil, cover, and reduce heat. Simmer for 30 minutes.
In a skillet, add butter, onions, mushrooms, celery, thyme and sage. Cook for 5 minutes on medium heat until onions are soft. Add in cooked rice, bacon, cranberries, and Parmesan cheese and stir to combine.
Transfer to a bowl, garnish with parsley and serve.