Fresh Lemon Parmesan Mushroom SaladLight and extremely nutritious salad recipe! This Fresh Mushroom Salad with Highline White Mushrooms is tossed in a tangy lemon Parmesan vinaigrette and so easy to make. Grilled Cajun-Style Mushroom KabobsEnjoy these Grilled Cajun-Style Mushroom Kabobs for grilling season. Highline White Mushrooms grilled with the freshest vegetables in a Cajun seasoning make the perfect meal for any backyard barbeque. Mushroom Steaks with Cowboy ButterThese marinated Highline Portabella Mushroom Steaks are a delicious way to devour some mushrooms on the grill. Simple to prepare, they can be served as a side or as a main course dish. The Cowboy butter ties everything together offering a smoky, spicy kick to this perfect summer dish. Quinoa & Mushroom Stuffed Mini PumpkinsImpress with ease with these Quinoa & Mushroom Stuffed Mini Pumpkins using Highline White Mushrooms. This fall dish makes a perfect side or entrée. Rosemary Orange Glazed Mushroom SkewersThese plant-based Rosemary Orange Glazed Mushroom Skewers with Highline White Flat Mushrooms are perfect for your next bbq. The zest of orange with fresh herbs gives these skewers a tasty twist. Serve as a main, or a satisfying side dish.Sautéed Garlic MushroomsSautéed Garlic Mushrooms with Highline® Sliced White Mushrooms are savoury and tasty, and make a wonderful nutritious side dish for your meals.Steak and Sautéed MushroomsNo steak is complete without mushrooms. Make this classic Steak and Sautéed Mushrooms at home for a fraction of what it would cost to eat out with Highline Restaurant Blend Mushrooms. Vegan Mushroom GravyThis Vegan Mushroom Gravy with Highline Mini Bella Mushrooms can take any Thanksgiving dish to the next level. It is completely plant-based without compromising on flavor. Even meat lovers won’t be able to taste the difference!
